Passed by Servers - CHEF’s PRIX FIXE Hors D'oeuvres – elegant mix Passed by Servers/Waitstaff: Shrimp Daggers (Served Warm) Skewered Bacon Wrapped Jumbo Shrimp with a Cajun Remoulade ~ Mini Beef Wellingtons (Served Warm) ~ Mini Phylo Cups Filled with Artichoke and Parmesan Mousse (Served Warm) ~ Grand Marnier Infused and Chocolate Dipped Strawberry on a Skewer ~ Caramelized Bacon Ringlet Bites on Skewers (Servers are an Extra Cost - Number Dependent on Guest Count) Served From the Buffet: Tiered Display of Sliced Fresh Fruit with an Urn of Sweet Poppy Seed Coulis ~ Warm Brie with Rosemary and Maple-Caramelized Pecans ~ Whole Poached Salmon Fillet Layered with Cream Cheese and Raspberry Vinaigrette Mousse Served with Black Breads ~ Antipasto Platter of Caprese Skewers (Fresh Mozzarella with Tomatoes, Kalamata Olives and Pepperoni) on Skewers plus Mediterranean Vegetables with a Balsamic Reduction and Footed Urns of Pepperoni Coronets, Black Olives Stuffed with Salami Spirals and Filled with a Cream Cheese Mousse plus Baskets of Crisp and Soft Baguette Rounds For a Group (15-20 Guests) $418.00 For a Crowd (20-30 Guests) $558.00 For a Gathering (30-40 Guests) $838.00 For a Specific Guest Count $27.95 per Guest