More of a Meal - CHEF’s PRIX FIXE Hors D'oeuvres – nice for hungry folks Classic Antipasto Platter with Caprese Skewers, Hard Salami, Italian Cheeses and Pepperoni Coronets plus Picked and Fresh Italian Vegetables with a Balsamic Reduction ~ Warmed Platters of Shrimp Daggers (Bacon Wrapped Shrimp on Skewers) with Cajun Remoulade ~ Chafing Dishes Filled with Herbed Artichoke and Parmesan Dip with Baskets of Pita Points ~ Mashed Potato Cocktail Bar with Toppings of Shredded Cheddar, Sour Cream, Chives and Bacon for Making Personal Mashed Potato Cocktails ~ Chafing Dishes of Skewered Meatballs Dredged in Oklahoma Refined (Sweet) BBQ Sauce with Orange and Chive or Teriyaki Sauce with Tropical Fruit Chutney or Classic Buffalo Sauce with Bleu Cheese Crumbles or a Combination of all 3 ~ Whole Poached Salmon Fillet Layered with Cream Cheese and Raspberry Vinaigrette Mousse Served with Black Breads ~ Trays of our Homemade Cookies, Pioneer Brownies, Lemon Bars and Magic Bars For a Group (15-20 Guests) $344.00 For a Crowd (20-30 Guests) $459.00 For a Gathering (30-40 Guests) $687.00 For a Specific Guest Count $18.95 per Guest