Regular Continental Breakfast Usually Enough for Breakfast and a Mid-Morning Break (2-3 Pastries Per Guest) A Decorated Platter Brimmed with Sliced Fresh Fruit of the Season, Baskets of Fresh Baked Muffins and Breakfast Breads plus Bagels and Croissants, with Butter, Cream Cheese and Jellies, Orange Juice and Coffee with all Necessary Condiments (Includes Disposable Service Ware)